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FMM Perak Branch

JOB VACANCY AT DNS KACANG PUTIH

Company name : DNS Kacang Putih

Closing date : January 31, 2018

QA/QC Executive

Requirement:

  1. At least Diploma in relevant Food Science
  2. Preferably with working experience in Food Industries
  3. Knowledge in HACCP, GMP, HALAL

Minimum Qualification :

  1. Diploma/Degree in Food Science or relevant academic

Job Description :

  1. Oversee the production activities, QC
  2. Assist in HACCP implementation and documentation
  3. Assist in maintaining HACCP, HALAL certification

Sales & Marketing Executive

Required Skills :

  1. Marketing skills
  2. Able to speak fluent English and Malay
  3. Able to drive (valid driving license) & travel alone

Minimum Qualifications :

  1. Preferable Male
  2. At least Diploma in any field

Job Description :

  1. Prepare order and collect payment
  2. Visit potential and existing customer/buyer
  3. Travelling to other states to close sales (Malaysia) – Supermarket, Groceries shops

Administration & Procurement Executive

Required Skills : 

  1. Basic Computer skills with Microsoft and Excel knowledge
  2. Stock count & Stock control
  3. Able to start work immediately
  4. Able to work under minimum supervision

Minimum Qualification : 

  1. Must possess at least SPM or Diploma in relevant accountants or business admin

Job Description :

  1. Responsible in procurement activities & liaise with supplier
  2. Ensure stock inventory
  3. Preparing invoicing & billing to customer
  4. Prepare Payroll for company staff
  5. Oversee company’s staff & operators attendance
  6. Assist in overall company general administration work

Production Executive/Supervisor

Required Skills : 

  1. Preferably GMP & HACCP or any food safety management system knowledge
  2. Preferably Junior Executive in manufacturing or production operations experience
  3. Able to start work immediately
  4. Able to work under minimum supervision

Minimum Qualification : 

  1. Must possess at least Diploma in Food Science, Food Technology, Nutrition, Food Engineering or relevant Food Manufacturing working experience

Job Description :

  1. Plan production, monitor and ensure smooth production to meet required output
  2. Supervise production operators and man power arrangement
  3. Ensure all production activities are adhere to GMP, HACCP & HALAL requirements

 
Interested candidates kindly submit your application stating full curriculum vitae, recent passport size photograph (non returnable) and all related documents to the following address: 
 
Mr. Nerumal Kumar a/l Sanggaralingam
Director
DNS Kacang Putih
No 44 & 46, Laluan Perusahaan Kledang II
Taman Perindustrian Chandan Raya
31450 Menglembu
Perak
Contact : 013-4647483
Email: neru6174@gmail.com
 

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